Okay, so maybe freezing yoghurts is not such a good idea as freezing grapes. Especially when you’re peckish and in need of fortification.
I ripped the lid off of a Muller Peach Melba and then couldn’t break into the ruddy thing, not with a teaspoon, a tablespoon, a nail file, or a metal coat hanger…… in the end I lost patience, gave a jolly good stab at it with himself’s screw driver, and the whole lot flew out as one solid lump, shot across the room, and promptly got wedged behind the radiator, never to be seen again.
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