Sunday 15 January - a mishap with a yoghurt and a screwdriver ...

Okay, so maybe freezing yoghurts is not such a good idea as freezing grapes. Especially when you’re peckish and in need of fortification.

I ripped the lid off of a Muller Peach Melba  and then couldn’t break into the ruddy thing, not with a teaspoon, a tablespoon, a nail file, or a metal coat hanger…… in the end I lost patience, gave a jolly good stab at it with himself’s screw driver, and the whole lot flew out as one solid lump, shot across the room, and promptly got wedged  behind the radiator, never to be seen again.

Friday 13 January - frozen grapes and yoghurts

Back on track today.

Porridge before going to work.

One big banana cut into slices as I needed them (which was often) and nibbled on all morning.

Large Jacket potato with cream cheese and baked beans for lunch – bit dry.

2 finger Kit-kat in the afternoon.

Cheese omelette and salad for tea.

Grapes in the evening. 

I read a tip somewhere that if you freeze grapes they taste just like chewy sweets and if you freeze yoghurt it tastes a lot creamier, just like an indulgent ice-cream.

 

 

 

Sounds good to me….. must be less calories than having the biscuit tin on my lap all evening surely.  I popped a large bunch of grapes in the freezer along with a few yoghurts and the cellotaped up the biscuit tin.

The guv laughed (not!)